What is the ideal Desired Dough Temperature? If one of these temperatures is not ideal the baker can sometimes compensate the other for the bread to proof correctly. The Desired Dough Temperature is the temperature of the dough after mixing. Bread proofing temperature is the temperature of the environment that the dough proofs or ferments. ![]() The Desired Dough Temperature and the Proofing Temperature are similar, though they are different.
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